presented by Fork & Function
Maven Space is proud to feature the culinary and event design talents of Fork and Function Catering. Chef Sarah Showalter and event designer Nakia Miller, together with events director Karen Kennedy, work together to create fabulous events at Maven Space, whether it’s a business breakfast meeting, lunch-and-learn, sit-down dinner, or a casual mix and mingle hors d’oeuvres reception.
The Fork and Function Catering team also operates Maven Cafe, which is open Monday-Friday, from 9 a.m. to 2 p.m. While dining in is limited to members and guests only, carry-out and office catering for nearby businesses is available!